Baker Boy starting to cut up the Venison
Our Canned Venison that really shrank a lot......( that is not really yellow chunks in the jar its the photographer.... :) We usually put up pints but I wanted to try quarts this time. We put two pounds of venison in each jar. A Clove of garlic pinch of salt, and no broth. We let it make its own broth.
You should take all the fat off of venison. and added hint someone one time shared with me.
(If you put two tablespoons of white vinegar in the pressure caner the jars come out sparkling)
Tomorrow going to put up Road Kill Stew.... (Not really road kill) But I like the name... :)
It seems it would be hard to find meat any more organic.....