Jan 02 canning Turkey

Well today Baker Boy and I pressure canned a cooked turkey breast. We put it up in 1/2 pints which I have never done before. We pressure cooked it at 10#s for 90 min and now I realize we could have went 75 min. Well it will sure be done..... (smile) Not sure a 1/2 pint is enough for a casserole but thought we would try it. We got it on sale and ended up getting 10 1/2 pints. Broth and turkey pieces for Turkey and homemade noodles. And a great big piece of turkey breast for Bboy a sandwich. So we canned it on the wood cook stove so no electric involved and it sure was nice and warm in here.

We have now had 25 straight days of snow. Every day since thanksgiving. It has broken all records ....and guess what??? Yippeeeeeeeeeeeeee a snow storm is on its way......

Tomorrow night is potluck at church it is Swedish theme this month. We are making Swedish Kringle. Which our son loves.. Dil and son are bringing Swedish meatballs and a Swedish dumplings. It should be a great evening.


God is good..................................all the time.....