Now thats alot...... but big familys are wonderful. My dad said they were raised on cornmeal for breakfast. My grandma fixed it for the kids and what was left they put in pan and let it set up for fried mush the next morning.
My Uncle Stanley loves this with ketchup........ We love it with Maple Syrup...
We also broil ours and do not fry it..(It seems a tad healther this way....but it is better tasting fried in butter. YUM YUM
Corn meal mush.
3 cups water
1 cup yellow cornmeal
1 tesp salt
Very frugal breakfast
In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.2.Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.3.In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1/2 inch to 1 inch wide slices. Cook in melted butter until brown. I like mine crisp.
God is good all the time
All the time God is good